Hot Chocolate

The tree is trimmed. The lights are sparkling. I'm wearing a hoodie indoors because it's actually cold in Florida. That sounds like a perfect Christmas equation. The only thing missing is a steaming mug of hot chocolate.

Let me explain!

The last time I brewed up a cup of the hot stuff, I warmed my milk in a pan on the stove before pouring in the chocolate mix. When I told my girlfriend this, she scoffed at my extensive routine and told me I should just microwave the mug with everything already in there. (Although now she claims she said to only microwave the milk in the mug.)

Well, this is what happened when I did just that.

Maybe I filled up the cup too high, but I like hot chocolate a lot! I'm going to place most of the blame on the marshmallows for expanding and causing the undissolved chocolate to capsize over the edge of the mug. We have the brand of hot chocolate that already has marshmallows in it because we're awesome and if there was a bag of marshmallows floating around, it would be devoured well before the thought of making hot chocolate would waft through anyone's mind.

While we're on the topic, one of my girlfriend's favorite stories that I've told her about my childhood involves hot chocolate.

One winter, my siblings and I were shoveling out from a recent snowstorm (or more likely building forts and having snowball fights). My grandmother had a pot of hot water boiling on the stove to fill our cups with hot chocolate as soon as we came in to get warm.

As I mentioned earlier, I love hot chocolate, and I was cold, so I had a few mugfuls. After a few sips of one particular drink, I noticed that this hot chocolate did not taste like the previous cups. It tasted bad. But, how could this be? We had just tested the stuff. We knew it was good.

Apparently so much hot chocolate had been consumed that my grandmother had stopped boiling new water and had simply poured in the hot water she had been using to cook broccoli.

And that is why I hate vegetables.

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